by Ahna Frye | May 23, 2025 | Farm Food Education, Raw Dairy
“Raw milk is real milk.” We say this often, and even boast shirts with the saying, but what does it truly mean? Raw milk is nature’s perfect super food. Cows naturally provide probiotics, fats, protein, vitamins, and minerals through their milk. And...
by Ahna Frye | Apr 5, 2025 | Farm Food Education, Pastured Pork
Let’s go back, say 100 years. Life is slower, simpler. And everyone grows some form of their own food in their yard. These days all our food comes from the grocery store, or is even delivered to our doorstep, with little to no connection to the person...
by Ahna Frye | Feb 28, 2025 | Farm Food Education
“Will you be lowering prices anytime soon?” “Wow. You’re really taking advantage of this egg shortage.” “You’re too expensive, why can I buy it for cheaper at the grocery store?” These are just a few comments that...
by Ahna Frye | Jul 31, 2024 | Raw Dairy
Humans have been consuming raw milk for thousands of years. Vessel artifacts from the earliest civilizations have contained milk residue. The Sumerians consumed milk products such as butter, yogurt, and even cheese. The ancient Egyptians had clay pots filled with milk...
