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Ham – Redmond Smoked Salt
Price range: $44.00 through $73.00
Price per Ham
at-a-glance
- Pasture Raised
- Fed Organically
- NO Corn, Soy, Wheat, Canola, Nuts; Nitrates or MSG
Our delicious ham spotlights the age-old tradition of salt-curing, using an exterior salted crust to transform a humble pork leg into a delectable centerpiece worthy of any holiday feast. Redmond smoked salt gives this ham extra depth of flavor. *Best cooked low and slow, 300 degrees 25 minutes per pound.
Ingredients: pork, Redmond hickory smoked salt
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