Bacon (Jowl) – Smoked Redmond Salt
$10.50
Price per Pack
(half pound)
15 in stock
at-a-glance
- Pasture Raised
- Fed Organically
- NO Corn, Soy, Wheat, Canola, Nuts; Nitrates or MSG
If you thought bacon was delicious, our jowl bacon (or guanciale) takes this cut to a whole new level. Taken from the cheek of a pig instead of the belly, jowl bacon is a rich, fatty cut of meat with excellent flavor and a velvety texture that originated in central Italy. It can be prepared just like traditional bacon and is a true delight!
This bacon is cured with smoked Redmond salt.
Ingredients: pork, hickory smoked Redmond salt
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