Order by midnight Friday & pickup on the farm each Saturday 1-3PM

Half & Whole Hogs

Is a half or whole Hog right for you?

Are you concerned about your food supply? Do you want to have a freezer full of organically raised meat to provide meals from you family? Maybe you’re searching for a cleaner source or pork than what you purchase from the grocery store. Buying in bulk by the half or whole hog directly from our farm may be the best solution for you!

We recommend half and whole hog purchases for those that have the freezer space and want to save money. If you’re unable to purchase in bulk due to space, buying by the cut is a perfect solution to still get nutrient dense meat in your freezer!

 

What’s the investment?

Two Price Points:

All-Inclusive – $8.50/lb
Standard – $7.50/lb

You asked, so we are bringing back our standard and all-inclusive pricing options!

  • Standard Pricing: $7.50 per pound live weight. This price is due to the farm after delivery to the processor and does not include processing fees. Customers that choose this option will pickup up their meat directly from the processor and pay them separately. 
  • All-inclusive Pricing: $8.50 per pound live weight. All expenses are included. The farm will pickup your meat for you and pay all processing fees. Customers that choose this option will pick up directly from the farm. *Due to limited freezer space, must be picked up from the farm the same day it is brought from the processor.
Both price points are:
  • Pastured and supplemented with organic feed without corn, soy, canola or wheat!
  • Total cost based on live weight. (225-275lbs on average)
  • You pick out the cuts that fit your family’s needs!
*A deposit is required to reserve your hog. $55 from the deposit covers your delivery fee to the processor and the remaining deposit amount goes towards your hog.

Do you offer a payment plan?

We do! Our farm is the only one in our area to offer a flexible payment plan customized by you. You can pay $100 a month, $50 a week, or even an extra $200 after your deposit; the amount and frequency of payments are up to you! Payments are accepted via Venmo and check, just let us know before you send a payment so that we don’t miss it.

You can make payments on the estimated balance up until your hog is delivered to the processor. After delivery you will receive an invoice with the exact live weight of your hog and an official remaining balance due to the farm.

How Much meat is it?

Half Hog:

125 pound live weight *average
75-100 pounds of meat *average, depending on cuts
Fills a small chest freezer

Whole Hog:

250 pound live weight *average
150-200 pounds of meat *average, depending on cuts
Fills half of an upright freezer

The typical production hog loses 50% of body weight at processing, where as our hogs lose 25% on average which means you get more meat in your freezer! Half & Whole Hogs can be customized to your choice of cuts. Please fill out the cut sheet below when placing your order.

Cut Sheet Download
Cut Sheet Guide

Where is the pork processed?

All of our pork is processed at Slasham Valley Farms in Ashville, Alabama. To ensure the quality we strive for is maintained, Slasham only uses the Redmond seasonings that we provide. Should you choose other flavors, their other natural seasonings contain no MSG, BHT, or BHA as preservatives. Slasham cures our ham and bacon without nitrates or nitrites, using a Redmond smoked salt brine instead.

All meat will be vacuum sealed, hard frozen, and ready for pick up within three weeks of delivery to the processor.

 

deposits open for:

February 2026